NORTH INDIA

BHATT KI CHURKANI/ BHATTKA SAAG

Ingredients Black Soybeans (Bhatt): 1 cup Mustard Oil (or Ghee): 2–3 tablespoons Wheat Flour: ¼ cup Cumin Seeds (Jeera): ½ […]

Bhatt Ki Churkani is a very famous and traditional dal from the Kumaon and Garhwal region of Uttarakhand.It is made

Bhatt ka saag (called Bhatt ki chudakani or Dubke in Kumaoni) is a nutritious Uttarakhandi dish made from black soybeans

Poha is a quick, nutrient-packed Indian breakfast made from flattened rice. The two most popular variations are Kanda Poha (with